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Sept. 30 2014
Safe, top quality milk is the goal of World Dairy Expo. With over 3,000 head of cattle entered in the 2014 World Dairy Expo, the milking parlor will be a busy place this week for both cows and exhibitors....
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Sept. 30 2014
Morrisville State College emerged as the handy winner by Abby Bauer, Hoard's Dairyman Associate Editor A pair of schools from the state of New York judged their way to the top of the 26th annual International...
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Sept. 30 2014
Wisconsin Governor Scott Walker joined World Dairy Expo and New Holland to slice the ribbon on the New Holland Pavilions. After months of planning, discussion and round-the-clock construction, the New...
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Sept. 30 2014
It was a battle between the Badgers and Big Red for the blue. 2014 University of Wisconsin-Madison Tie was the word of the day at the National Collegiate Dairy Judging Contest. This year marked the third-ever...
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Sept. 28 2014
Nearly 300 individuals converge on Fort Atkinson for judging practice. Nearly 300 attended the judging workout at the Hoard's Dairyman Farm on Sunday morning. Hoard's Dairyman magazine and farm staff prepared...
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Sept. 26 2014
Farm milk prices in the U.S. have somehow and so far managed to defy the gravitational pull of rising production and falling international dairy product prices. But not in Europe, where changes in global...
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Sept. 25 2014
"Milk quality is a topic of continued debate that poses significant problems for the sustainability of the Southeastern dairy industry," noted Steve Oliver, University of Tennessee, at the Southeast
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Sept. 23 2014
New Mexico boasts the largest average herd size in the nation (2,307 cows per farm in 2013), so dairy is no stranger to the state. However, a smaller number of large farms means that traditional "farm...
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Sept. 22 2014
By now school is back in full swing. For many students that brings excitement, nerves and the promise of new beginnings. For students who come from dairy farming, it might mean feeding calves before the...
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Sept. 16 2014
Dehorning and castrating are not two of the most favorite jobs on a farm, and the calves are likely not fans either. The reality is that both need to be done, so the American Association of Bovine Practitioners...
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Sept. 12 2014
Low prices for corn and other feed grains are expected to last for the rest of the decade, according to a recent forecast by a leading agricultural research group
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Sept. 11 2014
On the Saturday of World Dairy Expo, the theme for the following year's event is announced. As 2013's "Center of the Dairy Universe" drew to a close, the artwork for "Designer Dairy" was unveiled
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Sept. 10 2014
Decades ago, cows gave far less milk and reproduction came easy. Today's cows produce high volumes of milk, but are still expected to calve back consistently. There was a downward trend for fertility until...
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Sept. 9 2014
Organic dairy product consumption continues to grow, but so does the price of organic cattle feed, cutting into margins for dairy producers. Thus, a new study has revealed that a fair and consistent milk...
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Sept. 4 2014
Few dairymen readily admit when the time has come to retire. After pouring decades of blood, sweat and capital into their business, hanging up the milkers is likely the most difficult decision they will...
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Sept. 3 2014
When times are tough, the ag family is one of the most supportive around. **Update on Reece and Hans: Hans had a successful second stem-cell transplant and is back home. He is doing well and is working...
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Sept. 2 2014
A scene from the new cross-cultural milk advertisement. In 1995, the California Milk Processor Board's advertising agency, Goodby, Silverstein and Partners, created the iconic "Got Milk?" slogan
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Aug. 26 2014
With strong milk prices, farms may wish to bring more cows in to help fill the bulk tank. Outlets for purchasing dairy cattle are plentiful, but so are the disease risks new animals can bring to your herd
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Aug. 25 2014
As we quickly approach harvest season, cornstalk nitrate testing may be something you want to consider adding to your regular fall routine
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Aug. 21 2014
A few clicks of my heels and a quick 11-hour drive, and I will be back on my flat, home turf of Kansas, enjoying 100-plus degree temperatures and humidity